Cake Baking & Frosting Class

Classic soft vanilla sponge, the foundation recipe every other cake in the class builds on.

Vanilla sponge layered with buttery caramelized-sugar butterscotch sauce and praline crunch.

Chocolate sponge with whipped cream, cherries, and chocolate shavings -- a party favourite.

Cocoa-tinted red sponge finished with a tangy cream cheese frosting.

Rich chocolate sponge finished with a glossy chocolate ganache truffle coating.

A doll-shaped novelty cake with a frosted "skirt" -- popular for kids' birthdays.

A cake finished with an edible printed photo topper for personalised celebrations.

Multi-tier cake construction and finishing techniques for special-occasion centrepieces.

Individually portioned mini cakes with piped frosting designs.

If you're new to cake baking, want to start a home baking business, want to bake bakery-quality cakes for family and friends, or want to go beyond bakery quality altogether -- this class is built for you.

Egg and eggless recipes for every cake, explained simply in Tamil / English with exact ingredient measurements, icing and frosting techniques to finish cakes beautifully, guidance on sourcing and storing ingredients safely, and answers to your doubts as you go through the class.

This class includes 6 months of video access and 1 year of phone support, plus a recipe PDF and an e-certificate of participation.