Chocolate Making Class
Are you looking for online chocolate making classes? Plenty of classes teach with compound chocolate -- we teach you to make chocolate with real, cocoa-rich ingredients, in Tamil & English. 5 hours of video, 6 months of access, and 1 year of phone support.
Most low-cost chocolates use compound chocolate, which replaces cocoa butter with vegetable oil to cut cost -- and taste. Real chocolate is high in cocoa butter and cocoa solids, so you only get the true chocolate experience from cocoa-rich chocolate. It's healthier too.
Compound chocolate mostly involves melting and moulding. Real chocolate needs an extra step called tempering, which is what gives you that rich, glossy, snap-when-you-break-it chocolate experience.
Anyone who wants to make rich, premium chocolates -- whether for a home business or for family and friends.
Chocolates covered
A hazelnut-praline centre wrapped in chocolate and rolled in crushed nuts, styled after the classic gift chocolate.
A coconut-and-almond centre coated in white chocolate and desiccated coconut.
A chocolate bar with a sweet coconut filling.
A rich chocolate bar loaded with crunchy peanuts, creamy caramel, and smooth chocolate.
A delicious blend of crunchy biscuit, creamy caramel, and smooth milk chocolate.
Crushed crackers folded with cream cheese and coated in chocolate.
Rich dark chocolate ganache centres rolled in cocoa powder.
Creamy white chocolate ganache centres, a sweeter counterpart to dark truffles.
Truffles with a peanut butter centre coated in chocolate.
A crunchy chocolate bark studded with crushed crackers.
Crafted with premium chocolate and a rich butterscotch sauce centre.
Chocolate bark loaded with roasted nuts for crunch.
Velvety chocolate with a juicy strawberry surprise at its core.
Creamy chocolate with a tropical pineapple-filled centre for a refreshing twist.
Chocolate flavoured and coloured with blueberry -- a smooth blend of chocolate and vibrant blueberry goodness.
Dense, creamy chocolate fudge squares.
Chocolate bars mixed with dried fruit and nuts.
Bite-sized filled chocolates with a decorative, hand-finished shell.
Working with compound chocolate as a comparison point to the real, couverture chocolate taught in this class.
Chocolates finished with printed transfer-sheet designs for a decorative look.
Topics covered
- Introduction to chocolate
- Couverture vs compound
- Melting chocolate
- Tempering (3 methods)
- Temperature control
- Avoiding sweating/bloom
- Homemade Nutella
- Homemade peanut butter
- Shortbread
- Condensed milk caramel
- Caramel sauce
- Coloring chocolate
- Flavoring chocolate
- Designer chocolates
- Storing chocolate
- Wrapping & packing
Register for the Chocolate Making Class
₹1,799
6-month video access · recipe document · 1-year phone support.
Available in Tamil & English -- choose your language during registration.
Create your student accountContact us at 7305203893 for registration. Check our FAQ for common questions.
You can also check our other classes: Brownies · Cookies · Cakes · Breads · Combo offers