Baking Master Class -- 90 Recipes in One Program

Cakes: Vanilla, Butterscotch, Black Forest, Red Velvet, Choco Truffle, Barbie Doll, Photo Cake, Wedding Cake, Cup Cakes.

Topics: Baking basics, OTG vs oven, cooker baking, condensed milk from scratch, cupcake filling & icing, choco truffle and butterscotch praline prep, whipping cream consistency, icing with 10+ nozzles, whipped cream/cheese cream/ganache/buttercream frosting, piping gel, sharp edges, rosette, spider web and drip designs.

Chocolate Walnut, Red Velvet Cheese Cream, Crunchy Caramel, Sizzler, Nutella, Orange Glaze Blondie, Oreo Cookie Cream, Choco Coconut, No-Bake Brownie.

Butter, Masala, Coconut, Wheat, Choco Chip, Cashew Almond, Ragi, Choco Vanilla Cookies.

Recipes: Ferrero Rocher, Ferrero Raffaello, Coconut Chocolate Bar, Peanut Butter Chocolate Bar, Nugget Chocolate Bar, Cream Cheese Chocolate Crackers, Chocolate Truffles (Dark/White/Peanut Butter), Center-Filled Chocolates (Crackers, Butterscotch Caramel, Roasted Nuts, Strawberry, Pineapple, Blueberry), Fudges, Fruit & Nut Bars, Bonbons, Compound Chocolate, Printed Design Chocolates.

Topics: Couverture vs compound, melting & tempering (3 methods), temperature control, avoiding bloom/sweating, homemade Nutella & peanut butter, shortbread, condensed-milk caramel and caramel sauce, coloring & flavoring, storage, wrapping & packing.

Breads: Sandwich Bread, Whole Wheat Bread, Pita Bread, Hot Dog Buns, Challah Bread, Breadsticks, Ladi Pav, Burger Buns, Nutella Star Bread, Cinnamon Rolls, Garlic Cheese Bread, 3 Donut varieties, French Loaf, Focaccia, Stuffed Braided Bread.

Pizza: Cheese Burst, Tandoori Chicken, Paneer Tikka.

Topics: Kneading & rolling, OTG and stove-top pizza, the poolish method, 4- and 6-strand braiding, no-knead bread, homemade Nutella, egg/eggless bread, donut frying & baking, gluten-free bread, pizza base & sauce.

Themes: Jungle, Ocean, Torn Marble, Moon Baby, Panda, Makeup, Doll, 2D Slice Cake, Fondant Cupcakes.

Topics: Making fondant from scratch, ingredients & measurements, tools (plungers, cutters, moulds, edible pens), shaping 2D/3D figures, covering cakes and boards, coloring, prepping cakes with buttercream/ganache/whipped cream before fondant.

Butter Cake, Banana Cake, Carrot Cake, Coffee Crumble Cake, Pudding Cake, Honey Jam Cake, Ragi Cake, Rava Cake, Mawa Cake.

Cakes: Plum Cake/Christmas Cake, Christmas Fruit Cake. Cookies: Ginger Bread, Swirl, Linzer Cookies.