Bread & Pizza Class

A bread prepared exclusively for sandwiches -- cut into square slices firm enough to hold fillings.

A healthy, everyday alternative to sandwich bread made with whole wheat.

A basic flatbread with an air pocket between two layers -- perfect for fillings and wraps like shawarma.

Soft buns sliced to hold a sausage with condiments like ketchup and cheese sauce.

A special braided bread traditionally made for Jewish festivals like Shabbat, eaten with or without toppings.

Originating in Italy, also called grissini or dipping sticks.

An array (ladi) of small breads (pav), cut and filled to make Pav Bhaji or Pav Sandwich.

A soft round bun cut in two and filled with vegetables, meat, and sauce.

Soft, fluffy, star-shaped bread layered with Nutella -- a perfect sweet breakfast.

Filled and topped with butter, brown sugar, and cinnamon -- a special-occasion dessert.

Made with olive oil or butter, herbs, and a thick layer of cheese -- great with barbecue or soup.

Vanilla Glazed, Chocolate, and Custard Cream Filled -- ring-shaped, fried or baked, with your choice of toppings.

A long bread with a crispy crust, made with a pre-fermentation method that gives it its signature character.

A flat, leavened Italian bread made with olive oil -- crispy golden crust, airy crumb inside.

A braided bread with a savoury or sweet stuffing baked right in.